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Post Harvest Technology

Entrepreneurs And Freshers


Entrepreneurs And Freshers Fresh produce & Post Harvest Technology

Principles OF Fresh Produce Business

Post harvest / supply chain (cool chain) / strategies for more fruitful fresh produce business / successful concepts in green chain / opportunities for entrepreneurs and farmer communities / strategies for the government / quality and safety of fresh produce –practical approach.

  • Why fruits and vegetables (economic value, loss of value – post harvest, storage, distribution, rejections cause loss of inputs – areas of concern physiological and pathological)
  • Why post harvest (5-50% not consumed – pitiful fact)
  • Why cool chain or green chain (to preserve value / freshness / to get more customer loyalty = quality , quantity)
  • Why action programme (capacity building, investing in new concepts)
  • Why objectives? (train the trainers – safety , quality, grower, hauler, retail)
  • All the above – manual on all the above. special package through
  • Ppts, reference docs, handouts, Internet education
  • Designing the teams, structure, productive operations, mechanisation, display, customer relations, branding,
  • Pace – food safety practices, introduction
  • Government general business issues, licence, categories, natural resource permits, pesticide licensing, premises control

Setup and Backward Integration

  • Processing centre Setup
  • Cold storage management, pre cooling and blast chilling
  • Product Management
  • Equipment for movement, grading, sorting, packing
  • Transport and Control atmosphere
  • Product procurement
  • Cooperative and corporate farming, enhanced relation with farmer

Green Quality Management

  • What the GQM concepts
  • Benefits of TQM
  • GQM culture and values.
  • Barriers / issues in implementation
  • Forecasting the value

Quality Chains, Internal and External Customers

  • Design and customer input.
  • Customers perception of Quality and identifying customer requirements
  • Quality Chains concept
  • Examples of Quality Chains in relevant organisations

Certification & Exports Basics

  • Phytosanitory Certifications
  • APEDA
  • GAP
  • EUROGAP
  • BRC
  • Importer specification
  • Transport (Air freight & Sea freight)

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